Moringa is a tree whose leaves are highly rich in protein and fiber. It is a superfood as it contains minerals such as calcium, magnesium, potassium, phosphorus, iron, zinc and copper, vitamins A, B1, B2, B3, B6, B7, B12, C and essential fatty acids omega 3, 6, 9. The Moringa contains:

- Twice as much high quality protein as soy.

- 7 times more vitamin C than oranges.

- 4 times more vitamin A than carrots.

- 17 times more calcium than milk.

- 25 times more iron than spinach.

- 15 times more potassium than bananas.

- 7 times more vitamin B1 and B2 than yeast.

- 6 times more polyphenols than red wine.

- 4 times more folic acid than beef liver.

- 4 times more vitamin E than wheat germ.

- Twice as much magnesium as whole millet.

- 2 times more fiber than whole wheat products.

- 1.5 times more essential amino acids than eggs.

- 26 anti-inflammatory substances.

- 46 antioxidants.

- A high content of high quality omega-3, -6 and -9 fatty acids.

 We offer Moringa with ecological certification cultivated and dried at low temperature by us to obtain a quality product with the maximum of its nutrients and properties. We offer pulverized (powder) and crushed leaves for infusions

moringa: a superfood

Ofrecemos Moringa con certificación ecológica cultivada y secada a baja temperatura por nosotros para obtener un producto de calidad con el máximo de sus nutrientes y propiedades. La ofrecemos pulverizada (en polvo) y en hojas trituradas para infusiones